Being a farmer means having the special privilege of watching how the hard work and miraculous nature turn the fields, vineyards, and orchards into a true paradise.
Although people often think that farmers’ hard work is finished when the harvest is done, the reality is completely different. In fact, after the harvest is done, a farmer’s work begins to intensify.
Generally, postharvest management is a set of a few farm practices, which include:
- Grading, sorting, or drying (depending on each crop requirements)
Are you ready to risk losing up to 80% of the yield? If the answer is no, then always keep in mind the aforementioned five elements of successful storage management.
Click here to read more: http://blog.agrivi.com/en/post/top-five-elements-for-minimizing-storage-food-losses